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Chickpea Casserole with Lemon, Herbs & Shallots. Add the bread crumbs and mix, then add the oil and mix again. Finally, add teh vegetable broth and salt, mix one last time.
Chickpea casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chickpea casserole is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Chickpea casserole:
- 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
- 1 tbls hummus
- 3 crushed garlic cloves
- 3 tbls lemon juice
- 1/2 cup plain yoghurt
- 1 large toasted pita bread
- 1/2 tsp paprika
- 1 tsp cumin
- to taste Salt & pepper
- Mint for garnishing
One Pot Cheesy Broccoli Chickpea Rice Casserole is a hearty, vegetarian casserole that's great as a main dish or holiday side! I'm kind of relieved that baseball season is over you guys. I felt like my life revolved around it for the past month because the Dodgers made it all the way to the World Series. The ultimate in vegan comfort food.
Instructions to serve Chickpea casserole:
- Cook chickpeas in its water for 3-5 minutes over medium heat
- As the chickpeas are cooking, using a fork, crush a few chickpeas
- In a serving dish, break up the pita bread and arrange at the bottom of the dish
- In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
- Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
- Add the cooked chickpeas in the yoghurt mix, until well combined
- Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
It's not a very specific recipe, and is open to much interpretation. Vegan Chickpea Stew recipe tastes delicious with rice. While we are on the subject of comforting and hearty stews, check out my Vegan Jackfruit Stew, Black Bean and Butternut Squash Stew which is also a huge hit! This chickpeas stew is simple to make and delicious. It is a spiced chickpea stew but not too spicy you can always up the cayenne pepper.
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