Pork and Sweet Potatoes Stew - Household warmth and closeness is usually obtained in uncomplicated ways. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't wish to miss a meal with each other correct? Cuisine can also be the crucial to a happy loved ones, several feel homesick simply because their cooking has been located elsewhere.
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Flavor-packed ingredients like sage, nutmeg, garlic, and onion ensure each bite of Pork and Sweet Potato Stew tastes like it's been simmering all day. Add the garlic, cumin and cinnamon, stirring so that the spices are well mixed Add in the salsa and the cooked pork. If you are using salsa from the fridge, I would suggest adding it a minute before the.
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To begin with this recipe, we must first prepare a few components. You can cook pork and sweet potatoes stew using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Pork and Sweet Potatoes Stew:
- 1 kg stewing pork
- 2 tbsp flour
- 1 tbsp bbq spice
- 100 ml cooking oil
- 2 tbsp butter
- 1 large onion
- 1 celery stick
- 1 large carrot
- 0.5 leek
- 1 tomato
- 2 cups chicken stock
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 2 medium sweet potatoes
- 1 green pepper
- 2 tbsp parsley
Toss pork cubes in flour until coated, shake off excess and saute in small batches in flame-proof casserole in heated oil and butter mixture until browned on all sides. Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt. Stir in the pepper and parsley. This stew recipe is a great choice for a warming fall or winter dinner.
Steps to cook Pork and Sweet Potatoes Stew:
- Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice.
- In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside.
- Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes.
- Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes.
- Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally.
- Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally.
- Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes.
- Serve with rice.
This is a version of a stew popular in South America. It combines lean pork loin with healthy sweet potatoes for a hearty main-course meal. In a Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, and garlic. Dust the meat with the chili powder, and add the tomato puree, sweet potatoes.
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