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Crockpot Chicken and Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Crockpot Chicken and Dumplings is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Crockpot Chicken and Dumplings:
- 4 boneless skinless chicken breast
- 1 can chicken broth
- 2 cans cream of chicken
- sliced carrots
- sliced celery
- 1/2 can peas
- 1/2 onion
- crumbled bacon
- parsley
- garlic powder
- salt and pepper
- 1 can flaky biscuits
Steps to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
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