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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey garlic glazed chicken drumsticks with garlic butter naan using 24 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- 4 chicken drumsticks
- 3 tablespoons chopped garlic
- 3 medium sized onion finely chopped
- 1 tablespoon ginger finely chopped
- 1 tablespoon Kashmiri red chilli powder
- 1 tablespoon chicken tandoori garam masala
- Pinch food colour
- 1 tbsp soya sauce
- 1 lemon juice
- to taste Salt
- as required Oil for deep frying
- 2 tbsp maida/ constarch
- 1 beaten egg
- 2 tbsp tomato catch up
- 2 tbsp shejwan chutney
- 2 tablespoon honey
- For restaurant style garlic naan-
- 2 cups maida
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 baking soda
- Few Chopped garlic
- 1 tsp kalonji
- 1 tbsp chopped coriander
Steps to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator.
- For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready.
- Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper.
- For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves
- Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad
- For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid
- Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa
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