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Chicken meat balls with honey garlic sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken meat balls with honey garlic sauce is something which I’ve loved my whole life.
Honey Garlic Meatballs used to be a bit of a go-to recipe at our house. It actually surprised me that I hadn't posted this recipe My kids loved these meatballs and poured the sauce over the simple steamed rice that we served with them. The honey garlic sauce is sweet with a little bit of spice and savoriness.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meat balls with honey garlic sauce using 21 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Chicken meat balls with honey garlic sauce:
- For meat ball
- 400 gm minced chicken
- 1 medium onion
- 1/2 medium green capsicum
- 1-2 green chilli
- 5-6 garlic cloves
- 1 egg
- 2 spoon corn flour
- to taste Salt
- 1 cup Cooked rice
- As needed Oil for deep fry
- For garlic honey sauce
- 5-6 red chilli
- 10-12 garlic cloves
- 2 medium tomatos
- 4 spoon honey
- 1 spoon soya sauce
- 1 spoon Tomato ketchup
- 1 cup water
- 1/2 tsp black pepper crushed
- to taste Salt
Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.
Directions to make Chicken meat balls with honey garlic sauce:
- Keep red chilli into water in a bowl first. Coarsed paste onion, garlic and chilli. Capsicum cuts very small square piece.
- Add paste and capsicum along a egg with minced chicken. Add corn flour,salt and rice and make balls and deep fry.
- Fry the balls in low flame till out side changes it's colour. Don't overcook..it should be soft inside.
- For sauce take a pan add 1 spoon oil and add garlic and fry low flame for 1 min then add chilli tomato paste and cook medium heat for 5-7 mins. then add 1 cup water and high the flame.. add then one by one soya sauce, ketchup, black pepper, honey and chicken balls..check salt if needed.toss everything and it done..
- It can be served as a starters or side dish of fried rice.
It's quite amazing how so few ingredients can. These chicken meatballs are tender, they're seasoned well, and, most importantly, they're not fried! To go with it all, I've got this yogurt sauce that is creamy and luscious and garlicky, and it is always a major food feature on our dinner table. The honey garlic sauce is always a winner! If you prefer to use pressure cooking, then use this Instant Pot Honey Garlic Chicken instead.
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