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Our friends at Daylesford have shared this delicious recipe for roasted neck of lamb with, mashed potato, cherry tomatoes, charred caper berries and wild. If you make only one stew this year, it should be this one. It's ideal for the enthusiastic cook who likes bold flavours.
To get started with this particular recipe, we must prepare a few components. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
- 1 kg lamb neck (cut into pieces)
- 3 cloves garlic (minced)
- 1 yellow onion
- 1/2 can tomato puree
- 2 tspn pepper
- 1 tspn dried rosemary
- 1/2 a tspn Italian dried herbs
- 1 tbspn paprika
- to taste Salt
- 2 tblspn flour
- 3 tblspn olive oil
- 3 cups water
Both need slow cooking, so stew or braise until tender. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Brown the lamb necks in a bit of oil. Made a sauce in a small bowl by mixing the tomato sauce with the I like the lamb neck stew recipe I just saw, but I do not have a crock pot.
Directions to serve Lamb neck stew with mashed potatoes, and peas:
- Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
- Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
- In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
- Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
- Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
- Serve with a side dish of choice like mashed potatoes.
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