Stir-Fried Honey-Garlic-Sesame Chicken
Stir-Fried Honey-Garlic-Sesame Chicken

Stir-Fried Honey-Garlic-Sesame Chicken - Household warmth and closeness may be obtained in uncomplicated approaches. 1 of them is cooking and serving food for the family members. As a housewife, certainly you do not desire to miss a meal collectively suitable? Cuisine can also be the key to a pleased household, numerous feel homesick mainly because their cooking has been identified elsewhere.

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Stir-Fried Honey-Garlic-Sesame Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Honey-Garlic-Sesame Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried honey-garlic-sesame chicken using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients needed to make Stir-Fried Honey-Garlic-Sesame Chicken:

  1. 4 Boneless/Skinless Chicken Thighs (Cut into long & thick strips)
  2. 2 Tsp Red Chilli Powder (Divided)
  3. 1 Tbsp Garlic Paste
  4. 1 Tbsp Vinegar
  5. 2 Tbsp Soy Sauce
  6. 2 Tbsp Honey
  7. 2 Tbsp Sesame Seeds
  8. 4 Tbsp Oil
  9. 6 Tbsp Cornstarch
  10. As per taste Salt

Directions to cook Stir-Fried Honey-Garlic-Sesame Chicken:

  1. Trim the fat from the chicken. - Cut into medium to thick strips. - Wash thoroughly in a colander. - Shake off the water well.
  2. Transfer the chicken to a mixing bowl. Marinate the chicken with 1 Tablespoon Vinegar, 2 Tablespoons Soy Sauce, 6 Tablespoons Cornstarch, 1 Teaspoon Salt & 1 Teaspoon Red Chilli Powder. - Cover & Keep it aside for 10-15 minutes.
  3. Heat 4 tablespoons oil in a nonstick wok.
  4. Tip in the Sesame Seeds. Cook for 30 seconds.
  5. Stir-fry the marinated chicken over medium heat for 2-3 minutes. Turn a few times.
  6. Add the Garlic Paste. Cook for 2 minutes.
  7. Mix the remaining 1 teaspoon Red Chilli Powder & Honey in a small bowl to make a paste.
  8. Add it to the Chicken. Stir gently to coat.
  9. Garnish with Green Onions & Red Chilies.
  10. Note: The chicken will become tough & lose it’s lusciousness if over-fried.
  11. Serve hot! Enjoy!!

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