Torta de Brigadeiro / Brazilian Chocolate Pie - Loved ones warmth and closeness can be obtained in easy methods. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't want to miss a meal collectively proper? Cuisine can also be the essential to a pleased family, numerous really feel homesick since their cooking has been discovered elsewhere.
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Torta de Brigadeiro / Brazilian Chocolate Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Torta de Brigadeiro / Brazilian Chocolate Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook torta de brigadeiro / brazilian chocolate pie using 12 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Pie Crust
- 1 cup flour
- 1 egg yolk
- 100 g margarine
- 2 tbsp sugar
- 1 tbsp baking powder
- Brigadeiro / Chocolate Filling
- 1 can condensed milk
- 3 tbsp cocoa powder
- 1 tbsp butter
- 300 ml milk
- 3 tbsp cornstarch
Directions to serve Torta de Brigadeiro / Brazilian Chocolate Pie:
- Mix all ingredients to make the crust and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
- Bring to a boil, then add the cornstarch (dissolved in milk)
- Mix it constantly until thick
- Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
- Refrigerate for a few hours and enjoy!
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