Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise
Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise - Household warmth and closeness is often obtained in straightforward methods. A single of them is cooking and serving meals for the household. As a housewife, of course you do not wish to miss a meal with each other appropriate? Cuisine also can be the essential to a happy household, lots of really feel homesick due to the fact their cooking has been located elsewhere.

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Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tender and cucumber salad with umeboshi mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:

  1. 2 Chicken tenders
  2. 1 dash Sake
  3. 1/2 Cucumber
  4. 1 dash Salt (to rub in the cucumbers)
  5. 1 tbsp ◎ Mayonnaise
  6. 1 ◎ Umeboshi
  7. 1/3 tsp ◎ Kombu tea granules (optional)

Steps to cook Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:

  1. Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
  2. Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
  3. Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
  4. Put on a serving plate and garnish with bonito flakes (not listed).
  5. Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.

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