Fettuccine Alfredo with sausage and veggies - Household warmth and closeness might be obtained in uncomplicated methods. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not need to miss a meal together correct? Cuisine also can be the crucial to a delighted loved ones, many really feel homesick because their cooking has been located elsewhere.
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To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Pasta
- 6 -8 cheese turkey or chicken sausage
- 1 lb fettuccine noodles
- 1 cup mixed frozen vegetables, thawed and rinsed
- 1 cup Alfredo sauce
- 1/2 cup chicken stock
- 1 grated parmesan cheese 1/3 cup or to taste
- 1 tbsp olive oil
Directions to serve Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
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