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To get started with this recipe, we must prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to make My Grandmothers Chicken Soup!:
- 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- 1 med. sweet onion (skin on)
- 1 stick carrot (washed with skin on)
- 1 bunch Italian flat leaf parsley (wrap in string)
- 1 enough water to cover 2 inches above chicken
- 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- 3 packages Mrs. Weiss egg noodles (thin or wide)
- 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
She most likely used her own home. Just like my grandmother's chicken, stewing hens are slaughtered for their meat only after they have been laying eggs for a long time The chicken was absolutely delicious and perhaps even better than my grandmother's chicken! The meat was fork tender, flaky, very dark, and had lots of flavor. A tribute to all grandma's and the recipes passed down through.
Directions to cook My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
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