Mascarpone and Mushroom Lasagne - Family warmth and closeness is usually obtained in very simple approaches. 1 of them is cooking and serving meals for the household. As a housewife, needless to say you do not want to miss a meal together proper? Cuisine may also be the key to a content loved ones, several really feel homesick simply because their cooking has been located elsewhere.
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Mascarpone and Mushroom Lasagne is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mascarpone and Mushroom Lasagne is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook Mascarpone and Mushroom Lasagne:
- 4 tsp olive oil
- 250 grams chestnut mushrooms (sliced)
- 1 onion (peeled and chopped)
- 2 clove garlic (peeled and crushed)
- 500 grams frozen spinach
- 500 grams mascarpone
- 1/4 tsp ground nutmeg
- 200 grams fresh egg lasagne sheets
- 290 grams jar of red peppers (drained and sliced)
- 60 grams pecorino or parmesan cheese (grated)
- 1 liter ovenproof dish
- 1 salt and freshly ground black pepper
Directions to cook Mascarpone and Mushroom Lasagne:
- Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
- Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
- Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
- Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
- Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.
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