Honey Glazed Sesame Chicken
Honey Glazed Sesame Chicken

Honey Glazed Sesame Chicken - Loved ones warmth and closeness may be obtained in basic ways. One particular of them is cooking and serving food for the family. As a housewife, not surprisingly you do not would like to miss a meal collectively correct? Cuisine also can be the crucial to a happy loved ones, numerous feel homesick mainly because their cooking has been found elsewhere.

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Honey Glazed Sesame Chicken is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Honey Glazed Sesame Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook honey glazed sesame chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make Honey Glazed Sesame Chicken:

  1. 500 g chicken
  2. 2 tbsp ginger garlic paste
  3. 1/2 tsp turmeric powder
  4. 1/2 tsp red chilli powder
  5. 1 tsp garam masala powder
  6. 2 tsp lemon juice
  7. To taste salt
  8. 3-4 onions cut into quarters
  9. 7-8 garlic cloves chopped
  10. 1/2 tsp chopped ginger
  11. 2 green chillies chopped
  12. 1 capsicum cut into thick slices
  13. 4 tsp chilli-tomato sauce
  14. 1 tsp soy sauce
  15. 1/2 tsp black pepper powder
  16. 3 tsp honey
  17. 1 tsp sesame seeds
  18. 1 tbsp chopped coriander leaves
  19. as needed oil

Directions to serve Honey Glazed Sesame Chicken:

  1. Wash the chicken properly and marinate with ginger garlic paste, turmeic powder, chilli powder, garam masala powder, lemon juice and salt. Keep it in the fridge at least for 3-4 hours.
  2. Heat oil in a non-stick pan. Add marinated chicken and fry for 5-7 minutes. Remove and keep aside.
  3. In another pan heat 2 tsp oil. Add chopped garlic, then ginger and green chilli. Fry for 1 minute. Next add onion, capsicum and a pinch of salt. Fry for 2 minutes. Then add soya sauce and chilli-tomato sauce. Saute for few seconds. Add 1/3 cup of water and cook for 2-3 minutes.
  4. Now add the fried chicken. Add black pepper powder and honey. Mix them well and cook for 5-7 minutes. Switch of the flame.
  5. Serve hot gararnished with roasted sesame seeds and chopped coriander leaves. This goes well with roti, naan or paratha.

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