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Slow Cooker Campfire Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Campfire Stew is something which I have loved my entire life. They’re fine and they look fantastic.
Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post. Cut all visible fat off meat and place in slow cooker.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker campfire stew using 8 ingredients and 2 steps. Here is how you can achieve it.
Composition needed to serve Slow Cooker Campfire Stew:
- 1 medium smoked gammon joint
- 400 gm tinned tomatoes
- 400 gm baked beans
- 1 orange bell pepper, diced
- 1 onion chopped
- 3 garlic cloves, crushed
- 1 tbsp smoked paprika
- 2 tbsp tomato puree
Learn how to make this hearty yet We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported. Come home to a delicious, healthy slow-cooked vegetable stew. Butternut squash, mushrooms, and potatoes make it a hearty dish everyone will love.
Instructions to make Slow Cooker Campfire Stew:
- Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir.
- Then nestle your gammon in the middle. Cook on a medium setting for 6 hours.
This easy recipe requires just a few minutes early in the day chopping the vegetables, and then the slow cooker does the rest. Usually, for campfire cooking, especially this side of the Atlantic - non enamelled cast iron pans are preferred. They do take a bit of getting used to, but stew/casserole. Of course, I am sure this would work perfectly in a Slow Cooker too if you want to throw all the ingredients in before heading to work. Reviews for: Photos of Slow Cooker Mediterranean Stew.
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