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Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.
Coconut tamarind fish stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Coconut tamarind fish stew is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Coconut tamarind fish stew:
- 500 g white fish (e.g. cod or haddock)
- 400 ml coconut milk
- 1 tablespoon tamarind concentrate
- 1 fresh chilli
- 1 large onion
- Cherry tomatoes halved
- Handful chopped spring greens
- 300 ml fish or veg stock
- Thumb sized piece of ginger
- Ground turmeric
- Ground cumin
- Cooking oil
It is so fragrant and really complements the coconut and ginger in the stew. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Spicy Tamarind Stewed Fish & Okra.
Instructions to serve Coconut tamarind fish stew:
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
- Heat oil in a saucepan, chop the onion and fry until just starting to brown.
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve
This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar.
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