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Curry Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Curry Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Curry Chicken Soup:
- 1 Turnip, peeled and chopped
- 1 Parsnips, peeled and chopped
- 2 Sweet Potatoes, peeled and chopped
- 1 large White Onion, chopped
- 3 Boneless Skinless Chicken Breast, cubed into small pieces
- 1/2 bag Baby Carrots
- 1 bunch Kale
- 1 can Sweet Corn, drained
- 1 can Italian Style Diced Tomatoes
- 64 oz Chicken Broth
- 2 tbsp Curry Paste, Hot
- 3 tbsp Butter
- 1 Crushed Red Pepper
- 1 Basil
- 1 Coriander Seed, Ground
- 1 Dried Garlic and Onion
Directions to cook Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
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