Mango Shahi Tukda Lasagne (Baked) - Family members warmth and closeness is often obtained in simple ways. One particular of them is cooking and serving meals for the family. As a housewife, of course you don't choose to miss a meal collectively appropriate? Cuisine may also be the important to a satisfied family members, several really feel homesick because their cooking has been identified elsewhere.
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Mango Shahi Tukda Lasagne (Baked) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Shahi Tukda Lasagne (Baked) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to serve Mango Shahi Tukda Lasagne (Baked):
- 1 cup Mango Pulp (2 mangoes)
- 6 Bread slices
- 1 1/2 ltr Milk
- 14-16 tsp Sugar
- 1 tsp Cardamom powder
- 1/4 cup Sugar for making syrup
- 1/2 cup Water for making syrup
- 1 pinch salt
- 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
- some mangoes for garnishing
- as required Chocolate sauce to drizzle
- 1 cup Ghee/ oil for frying
- 1 5”*5” baking glass container, to be flat
Directions to make Mango Shahi Tukda Lasagne (Baked):
- Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
- Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
- Sugar can be reduced as per taste.
- Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
- .Make a syrup and keep, we do not need a very thick one.
- To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
- Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
- In a preheated oven bake this for 12-15 minutes at 180 degrees.
- Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.
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