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To get started with this particular recipe, we have to prepare a few components. You can have grace parisi classic chicken soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make Grace Parisi Classic Chicken Soup:
- 1 3-pound Chicken
- 3 1/2 quart Water
- 4 Carrots
- 4 Celery ribs
- 1 Unpeeled onion
- 1 Unpeeled garlic clove, smashed
- 1 tsp Whole black peppercorns
- 1 Bay leaf
- 6 Parsley sprigs
- 2 Thyme sprigs
- 1 Kosher salt
Directions to serve Grace Parisi Classic Chicken Soup:
- In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
- Cover partially and simmer over low heat for 30 minutes.
- Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
- Return the bones to the pot. Simmer for about 1 hour.
- Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt.
- Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
- Add the chicken and parsley to the pot and bring to a simmer.
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