Steak and Kidney Stew
Steak and Kidney Stew

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Steak and Kidney Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak and Kidney Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients needed to cook Steak and Kidney Stew:

  1. 2 pieces porterhouse steak
  2. 300 g beef kidneys
  3. 2 tblsp flour
  4. 2 onions chopped
  5. 1 cup chicken stock
  6. 400 g mushrooms chopped

Add as much black pepper as you like. Steak and kidney pudding is a traditional British main course in which stewed beef steak and ox kidney is enclosed in suet pastry and slow steamed on a stove top. Toss the meat, kidney, and onion in the seasoned flour. Put into a casserole with the thyme and parsley.

Instructions to cook Steak and Kidney Stew:

  1. Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
  2. The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
  3. Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven

Cover the lot with a piece of aluminum foil, which you press down over the stew. Cut the steak and kidney into bite size pieces, place into a pot. Take two apple sized onions slice and add to the pot. The good thing about a stew is that you can cook it hours and hours before you need to eat it, and then when you need it just heat it up. Bon apetite. steak and kidney stew.

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