Fried Chicken Soup for your soul family ;) - Family warmth and closeness might be obtained in basic approaches. One of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not would like to miss a meal together correct? Cuisine may also be the essential to a delighted loved ones, numerous feel homesick simply because their cooking has been found elsewhere.
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To begin with this recipe, we must prepare a few components. You can cook fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you cook it.
Composition needed to serve Fried Chicken Soup for your soul family ;):
- 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
- 2 medium onions, large diced
- 6 large carrots (large sliced)
- 2 stalks celery (large sliced)
- 1 cup baby kale (chopped)
- 1/4 cup sweet peppers (small diced)
- 3 medium red skin potatoes (cut in bite sized pieces, skin on)
- 1/2 tbsp ground ginger
- 6 tbsp jarred minced garlic
- 1/2 tbsp whole dried rosemary
- 1 tbsp dried basil leaves
- 1 tbsp dried chives
- 1 salt and pepper to taste
- 2 1/2 cup homemade chicken stock
- 8 cup water (more when needed)
- 1 chicken boullion cube
- 1 lb potato gnocci
- 4 large eggs
- 2 tbsp red wine vinegar
- topping: rye croutons and cheese
- 4 cup plain rye bread cubes
- 1 cup shredded cheese of choice
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Steps to cook Fried Chicken Soup for your soul family ;):
- To make croutons: preheat oven to 325°F
- Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
- To make the soup:
- In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
- Bring to a boil. And slow boil for 1 1/2 hours.
- Add water as needed.
- Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
- Add minimal water as needed.
- Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
- Wisk eggs in a bowl.
- Slowly stir eggs into soup.
- Bring to a boil and then immedietly remove from heat.
- Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
- Serve hot and enjoy!
- If you use canned chicken stock/broth, go for low or no sodium.
This Taiwanese sesame oil chicken soup will literally warm your bones. With loads of fresh ginger and rice Chicken corn egg drop soup is a Cantonese favorite, though one of those lesser-known Chinese takeout This old Chinese takeout soup has stood the test of time, and it never gets old in our family. Have you ever wondered why your mom's homemade chicken soup tasted so delicious? Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
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