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Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. All Reviews for Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones.
Guinness beef stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Guinness beef stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Guinness beef stew:
- 500 g beef stew meat
- 3 garlic gloves
- 2 onions
- 3 slides bacon (optional you can also use pancetta or speck)
- 3 tablespoons flour
- 4 tablespoon concentrated tomato paste
- 600 ml vegetable stock
- 440 ml Guinness
- 3 carrots
- 2 celery sticks
- 2 bay leaves
- 3 spring thymes
Transfer it to freezer containers and freeze for up to three months. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St.
Steps to serve Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Beef and Guinness stew is a perfect dish for a cold autumn day.
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