Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs
Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs

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Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs They're really versatile - serve them as appetizers for holiday gatherings and with honey-mustard, homemade Rice and Sausage Stir-Fry: Steam white rice. A quick skillet stew of sausage with peppers and onions, tomatoes, barbecue sauce, and beans. Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon, ham and sausages with onions and habanero peppers in honey and fresh herbs using 13 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs:

  1. 1 Onion
  2. 2 Tomato
  3. 6 Habanero Pepper
  4. 8 Chicken sausages
  5. 5 Bacon Slice
  6. 2 Ham Slice
  7. To Taste Salt
  8. To Taste Pepper
  9. To Taste Fresh herbs (Basil, rosemary)
  10. 1 Tablespoon barbecue sauce
  11. 1 Teaspoon Honey
  12. 1/4 Cup Peanuts Roasted (optional)
  13. Oil

I think this is great thing! Here are some ideas to help you use up that abundant habanero pepper harvest this year, including some techniques and recipes that I love. This Fiery Habanero Hot Sauce is not for the faint hearted but with great depth of flavour from sweet red pepper & maple it is totally delicious! Blend the sautéed peppers and onion with the remaining ingredients.

Instructions to serve Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs:

  1. Dice the onions. Cut the peppers into long and thin strips. Sautee the two in very little oil till the onions turn lightly pink. Remove and toss with honey.
  2. Remove the pulpy flesh of the tomatoes and dice. Add this to the onions and peppers. Add salt and pepper to taste (remember that the sauce for bacon will have a bit of salt)
  3. Toast the sausages with very little oil and slice into thin rings. Mix this with the Onions and tomatoes set aside
  4. Brush bbq sauce on the bacon strips and toast both sides. Cut the ham into small triangles and Toast.
  5. Combine the meat with the rest of the prepared ingredients and roasted peanuts
  6. Chop the herbs fine and sprinkle and garnish. Delicious bacon and ham salad's ready!

Cook the bacon, sausage and ham until fully cooked. I make a similar skillet home. Maple sausage, Hashbrown, Onion, green pepper and hollandaise sauce topped with cheese :D mmmmmmmmm now i think i'm going to have to make one for Dinner. In fact, One Pan Roasted Onions, Peppers & Sausages is such a satisfying and yummy dinner, that it is something we have continued making long after reverting Chop the onions and peppers in even, bite-sized chunks. Drizzle with olive oil and toss to coat, then add garlic, salt & pepper, and sprinkle.

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