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To get started with this particular recipe, we have to first prepare a few components. You can cook super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Super Quick Mediterranean Chicken Stew:
- 2 onions, finely diced
- 2 tbsp Mediterranean paste
- 2 cloves garlic
- 2 tbsp corn flour
- Leftover roast chicken, shredded
- Salt and pepper
- 400 mls Chicken stock - about
- Olive oil
Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner! Mediterranean Chicken Stew recipe: Try this Mediterranean Chicken Stew recipe, or contribute your own. Heat the oil in a large nonstick saucepan over medium-high heat. The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien.
Steps to make Super Quick Mediterranean Chicken Stew:
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
- Add your shredded chicken and heat through well for ten minutes before serving.
Since I love Mediterranean flavors naturally this appealed to me. In fact, so much so that I decided to create my own version of the chicken stew with some. Place chicken on a cutting board. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.
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