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Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
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To begin with this particular recipe, we have to prepare a few components. You can have fettuccine all'alfredo con prosciutto di parma -- a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe:
- 12 oz Fettuccine
- 1/3 lb Prosciutto di Parma
- 2 tbsp Butter
- 1 cup Half-and-half
- 1 cup Parmigiana-Reggiano cheese
- 2 pinch Ground nutmeg
- 1 Coursely ground Black pepper
- 1 pinch Course salt
Home Β» Recipes Β» Fettuccine All'alfredo Con Prosciutto Di Parma. Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat.
Directions to cook Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
Alfredo sauce doesn't need any cream or anything else apart from pasta, butter, cheese and water. Enjoy this creamy alfredo sauce recipe and make it for you family. Fettuccine Alfredo the real italian way. Prosciutto di Parma "Purses" (Fagottini di Prosciutto di Parma e Grana)Rachael Ray Show. grana padano, unsalted butter, prosciutto, cantaloupe melon, fresh chives. Fettuccine all'Alfredo con Prosciutto di ParmaFood Network. butter, parmigiano-reggiano, ground nutmeg, prosciutto, coarse.
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