Lasagne Lite
Lasagne Lite

Lasagne Lite - Family warmth and closeness might be obtained in easy methods. One of them is cooking and serving food for the household. As a housewife, naturally you do not want to miss a meal together correct? Cuisine may also be the essential to a content loved ones, quite a few really feel homesick simply because their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you may have to provide meals for the family, certainly you also never want the same dishes, suitable? You may cook with new and uncomplicated variants. Since now it is possible to simply find recipes with out getting to bother. Like the following Lasagne Lite which you can imitate to become presented to your beloved family members.

Lasagne Lite is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lasagne Lite is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagne lite using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to cook Lasagne Lite:

  1. 500 g ground beef low fat (<5%) / 17½ oz .
  2. 200 g pasta dried sheets / 7 oz .
  3. 250 g onion (diced) / 9 oz .
  4. 100 g carrot (diced) / 3½ oz .
  5. 100 g celery (diced) / 3½ oz .
  6. 200 g mushroom (diced) / 7 oz .
  7. 2 cloves garlic (finely chopped)
  8. 400 g tomatoes chopped Italian / 14 oz . tins
  9. 1 beef stock cube
  10. 2 tablespoons tomato purée
  11. 75 g cheddar cheese low fat (grated) / 2½ oz .
  12. 2 teaspoons dried Italian herbs
  13. 250 g cauliflower florets / 9 oz .
  14. 250 g ricotta cheese / 9 oz .
  15. 2 eggs large
  16. “ Spray2Cook ” ( a word used
  17. describe any low - cal . non - stick cook ’ s oil spray )

Instructions to serve Lasagne Lite:

  1. Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce.
  2. Pre-heat an oven (200oC / 400oF / Gas Mark 6).
  3. Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes.
  4. Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately

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