Shredded Mexican Chicken soup or Tacos - Family members warmth and closeness may be obtained in straightforward approaches. 1 of them is cooking and serving food for the family. As a housewife, needless to say you do not wish to miss a meal together right? Cuisine may also be the essential to a pleased loved ones, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.
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Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to make Shredded Mexican Chicken soup or Tacos:
- 3 lb drumb sticks or thighs
- 1 onion
- 1 1/2 cup Salsa
- 1 can chopped green chili
- 1 tsp salt and pepper
- 1/2 tbsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cummin
- 1 jalapeno
- 1 can diced tomatos
- 1 can kidney beans. (drained and rinsed)
- 1/2 can whole kernel corn drained
- 1 small bunch chopped fresh cilantro
- 1 Hot sauce to taste
Directions to cook Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
So that is going to wrap it up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
