Easy_Zucchini_Stew
Easy_Zucchini_Stew

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Sautéed zucchini recipes - how to make sautéed zucchini with butter, garlic, and dill at home. In a large pot, combine zucchini and onion. Bring to a boil over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook easy_zucchini_stew using 6 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Easy_Zucchini_Stew:

  1. 4 zucchini - cubed
  2. 250 g minced meat
  3. 2 onions - diced
  4. 2 tablespoons ghee
  5. 1/2 tsp 7 spices
  6. 1 tsp salt

Pork and Zucchini Stew. zucchini stew. Cut zucchini into bite size pieces and dice onion and pepper. Add tomatoes, zucchini, onion, green pepper, garlic, salt and pepper to skillet. This stew is nice for lunch before or after a hike.

Steps to serve Easy_Zucchini_Stew:

  1. In a suitable saucepan, add the ghee and sauté the onions until translucent
  2. Next add the meat and stir until its browned and fully cooked. Add the zucchini and season with the 7 spices and salt (as desired)  stir and cover the pot. Simmer until zucchini has cooked
  3. Transfer the zucchini into your choice of serving dish and serve hot next to rice pilaf
  4. By:Bara'a Chougari

To speed preparation, chop the onion and zucchini the night before. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory, and a bit tart, flavor. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter.

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