Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken - Household warmth and closeness could be obtained in simple methods. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you do not need to miss a meal together ideal? Cuisine can also be the crucial to a delighted household, many really feel homesick since their cooking has been located elsewhere.

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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to serve Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

  1. 1 FOR SOUP STOCK
  2. 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. 2 carrots, cut into chunks
  4. 2 stalks celery, cut into chunks
  5. 1 large onion, peeled and cut into chunks
  6. 1 tsp poultry seasoning
  7. 1 tsp thyme, dryed
  8. 6 black peppercorns or 1 teaspoon ground pepper
  9. 3 whole garlic cloves
  10. 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. 1 FOR SOUP
  12. 1 tbsp butter
  13. 2 carrots, peeled and sliced
  14. 10 button mushrooms, sliced
  15. 2 celery stalks, sliced
  16. 1 medium onion, chopped
  17. 2 clove of garlic, minced
  18. 1 28 ounce can diced tomatoes
  19. 2 cup bok choy, chopped
  20. 1/2 tsp thyme
  21. 1/2 tsp black pepper and salt to taste
  22. 1 tsp hot sauce such as franks brand
  23. 2 tsp lemon juice
  24. 1/4 cup parmesan cheese
  25. 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. 2 cup low sodium chicken broth

Instructions to cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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