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Lamb stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Lamb stew is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb stew using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Lamb stew:
- 400 g diced,trimmed shoulder of lamb shoulder
- 150 g shallots
- 1 medium carrot
- 250 ml white wine (savignon blanc)
- 5 cloves garlic
- 400 g new season potatoes
- 2 sprig rosemary
- 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- 100 g frozen peas
- Olive oil
- Water
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender.
Instructions to cook Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
Add the garlic and yellow onion and saute till onion begins to become golden. A warm comforting bowl of stew is a winter staple. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).
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