Tom Kha (Spicy Thai Coconut Chicken Soup) - Family members warmth and closeness is usually obtained in uncomplicated strategies. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't want to miss a meal together right? Cuisine also can be the important to a happy household, several really feel homesick simply because their cooking has been discovered elsewhere.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Tom Kha (Spicy Thai Coconut Chicken Soup):
- 2 tsp Canola oil
- 1 cup Sliced Mushrooms
- 1/2 cup Chopped Red Bell Pepper
- 4 tsp Minced Peeled Fresh Ginger
- 4 clove Garlic, Minced
- 1 3-inch Stalk Lemongrass, Halved Lengthwise
- 2 tsp Sambel Oelek (ground fresh chile paste)
- 3 cup Chicken Stock
- 1 1/4 cup Coconut Milk
- 4 tsp Fish Sauce
- 1 tbsp Sugar
- 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- 1/2 cup Green Onion Strips
- 3 tbsp Chopped Fresh Cilantro
- 2 tbsp Fresh Lime Juice
Instructions to serve Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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