Lemon Chicken Soup
Lemon Chicken Soup

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Lemon Chicken Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken soup using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to serve Lemon Chicken Soup:

  1. 1 cup Shredded Carrots
  2. 2 Boneless Skinless Chicken Breasts
  3. 2 clove Garlic minced
  4. 2 Celery Stalks
  5. 1 medium Onion minced
  6. 1 bunch Spinach/Kale or Cooking Greens chopped and deveined
  7. 2 32 Ounce Low Sodium Chicken Broth
  8. 2 medium Lemons
  9. 1/2 cup Lemon Juice
  10. 1/2 tsp Dried Thyme
  11. 1/2 tsp Dried Oregano
  12. 1 Bay leaf
  13. 1 tsp Parsley
  14. 1 cup Uncooked small grain pasta

Directions to cook Lemon Chicken Soup:

  1. Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
  2. Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
  3. Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
  4. After adding chicken simmer an additional 5 minutes
  5. Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.

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