Malaysian Honey Fried Chicken (Ayam Madu)
Malaysian Honey Fried Chicken (Ayam Madu)

Malaysian Honey Fried Chicken (Ayam Madu) - Family members warmth and closeness might be obtained in uncomplicated methods. A single of them is cooking and serving meals for the household. As a housewife, of course you don't choose to miss a meal together correct? Cuisine also can be the key to a delighted family members, quite a few feel homesick due to the fact their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have to supply meals for the loved ones, needless to say you also don't want the exact same dishes, ideal? You'll be able to cook with new and easy variants. Simply because now you can very easily obtain recipes without obtaining to bother. Like the following Malaysian Honey Fried Chicken (Ayam Madu) which you could imitate to be presented to your beloved household.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Malaysian Honey Fried Chicken (Ayam Madu) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Malaysian Honey Fried Chicken (Ayam Madu):

  1. 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
  2. 1/2 Yellow Onion (slice thinly)
  3. 1/4 cup Cooking Oil (shallow frying)
  4. Marinade;
  5. 1 Tbsp Oyster Sauce
  6. 1 tsp Turmeric Powder
  7. 1/2 tsp Salt
  8. Chilli Paste (blend well);
  9. 10 g Dried Chilli
  10. 40 g Shallots
  11. 20 g Garlic
  12. Sauce Mixture (mix well in a bowl);
  13. 1 Tbsp Oyster Sauce
  14. 2 Tbsp Honey
  15. 1 Tbsp Lime
  16. 1 Tbsp Sugar
  17. 1/4 cup Water

Steps to serve Malaysian Honey Fried Chicken (Ayam Madu):

  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

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