Spicy Vietnamese Chicken Soup
Spicy Vietnamese Chicken Soup

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Spicy Vietnamese Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Vietnamese Chicken Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to make Spicy Vietnamese Chicken Soup:

  1. 1 oz cellophane noodles
  2. 8 oz boneless skinless chicken breasts
  3. 1 tbsp peanut oil
  4. 2 tsp minced garlic
  5. 2 tsp minced ginger
  6. 1/4 tsp crushed red pepper flakes
  7. 28 oz Chicken broth
  8. 2 tbsp fish sauce
  9. 2 tbsp fresh chopped cilantro
  10. 1 tbsp fresh chopped basil
  11. 2 tbsp fresh chopped green onions

Steps to cook Spicy Vietnamese Chicken Soup:

  1. Soak noodles in hot water.
  2. Thinly cut boneless skinless chicken breasts into thin strips.
  3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
  4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
  5. Drain noodles and cut shorter.
  6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
  7. OPTIONAL: Add Siracha Sauce

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