Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hot Wings in Honey Lime Chilli Sauce - Loved ones warmth and closeness is usually obtained in simple strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you don't would like to miss a meal with each other right? Cuisine can also be the essential to a pleased loved ones, numerous really feel homesick mainly because their cooking has been found elsewhere.

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Hot Wings in Honey Lime Chilli Sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hot Wings in Honey Lime Chilli Sauce is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients needed to cook Hot Wings in Honey Lime Chilli Sauce:

  1. 8-10 Chicken Wings and/or Drumlets
  2. Dry Rub (mix well in a bowl);
  3. 2 tsp Smoked Paprika
  4. 1 tsp Turmeric
  5. 1 tsp Salt
  6. 1 tsp White Pepper
  7. 1 g Ground Clove
  8. 1 g Ground Nutmeg
  9. 1 g Ground Cinnamon
  10. Sauce (mix well in a bowl);
  11. 1/3 cup Lingham's Chilli Sauce
  12. 1 Tbsp Sugar
  13. 1 Tbsp Lime
  14. 1 Tbsp Honey
  15. Frying;
  16. 20 g Ginger (finely chopped)
  17. 20 g Garlic (finely chopped)
  18. 20 g Spring Onions (finely chopped)
  19. 1 cup Cooking Oil (deep frying)
  20. 1 Tbsp Ghee or Oil
  21. as needed Spring Onion (garnish)

Directions to serve Hot Wings in Honey Lime Chilli Sauce:

  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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