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Homemade Baked Ravioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Baked Ravioli is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homemade baked ravioli using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Homemade Baked Ravioli:
- Ravioli dough
- 1 cup wheat flour
- 0.5 cup semolina
- leaves Curry
- Ravioli fillings
- 1 cup spinach leaves chopped
- 0.25 cup cottage cheese(paneer)
- 1 tbsp cheese(optional)
- Crushed pepper
- Cinnamon powder
- Salt
- 3 tbsp corn
- 1 tsp ginger garlic paste
- Ravioli gravy
- 5 tomato units
- 1 carrot
- 1 onion
- Red chilli flakes
- 1 tsp jaggery
- 1 tsp ginger garlic paste
- Salt
- Crushed pepper
- leaves Coriander
- 0.5 tsp cream
- Common ingredients
- Salt
- Oil
Directions to cook Homemade Baked Ravioli:
- To make Dough: Mix all the ingredients for dough + salt + 1 tsp oil and knead the dough smooth. Cover with wet cloth and keep it for half an hour
- To make ravioli fillings: take 1 tsp oil in pan + spinach leaves + ginger garlic paste. Boil it for awhile. Now add paneer + salt + corn + cheese+pepper+cinnamon powder and mix well.
- For Ravioli gravy: Blend the tomatoes to make purée. In a pan take oil + carrot + onion + ginger garlic paste. Sauté well. Now add tomato purée + salt + chilli flakes + jaggery + crushed pepper and boil for 10 minutes. Now add coriander leaves and a bit of cream(optional)
- Ravioli by boiling: Now take the dough, make the ravioli in circular or a shape of your choice. Fill in the stuffing and cover it neatly. In a pan boil water with salt. Now boil the ravioli for 5 minutes.
- Ravioli by baking: You can make ravioli by baking the ravioli at 390 deg F for 15 minutes.
- Now in a bowl plate baked ravioli and add the ravioli gravy on top of it. Add olives and Jalapeños as well.
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