Butter Chicken
Butter Chicken

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Butter Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to serve Butter Chicken:

  1. 500GM's boneless Chicken
  2. Chicken Marination
  3. 1tbsp ginger garlic paste
  4. 1tbsp red chilli powder
  5. 1/2 tsp garam masala
  6. 1/2 cup thick curd
  7. 1/2 lemon juice
  8. as per taste Salt
  9. Gravy
  10. 1 Onion
  11. 5-6 riped red tomatoes
  12. 2tbsp chopped ginger garlic
  13. 10-12 cashews
  14. 1tbsp red chilli powder
  15. 5 peppercorn
  16. 3 cloves
  17. 2 green cardomon
  18. 1 black cardamon
  19. 1 bay leaf
  20. 1 Sliced ginger
  21. 2 tbsp Butter
  22. 1/4 tsp nutmeg powder
  23. as required Oil
  24. as required Cream
  25. as per taste Kasoori Methi
  26. 1 tsp Honey

Directions to make Butter Chicken:

  1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
  2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
  3. Strain the pureed mixture and keep it aside.
  4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
  5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
  6. Add cream and cook it for another 5 minutes..
  7. Serve it with Roti or Jeera Rice.
  8. Add

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