Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Baked Ravioli (Instant Pot) - Household warmth and closeness is usually obtained in simple ways. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you don't want to miss a meal collectively proper? Cuisine can also be the important to a content family members, many feel homesick due to the fact their cooking has been found elsewhere.

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Baked Ravioli (Instant Pot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Ravioli (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters. This Instant Pot Ravioli is a quick and easy pasta dish that your family love.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve that.

Composition needed to serve Baked Ravioli (Instant Pot):

  1. 20 oz. Buitoni four cheese ravioli
  2. 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

Quick and Easy Fettuccine Alfredo for One - Baking Mischief. Learn how to make Crispy Baked Ravioli. Bring a large pot of salted water to boil. Instant Pot Sausage Pepperoni Spinach Ravioli.

Directions to make Baked Ravioli (Instant Pot):

  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

My kids love stuff like this. Lucky for me, it is super easy to make. And now with the Instant Pot it's even easier. These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy! Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com.

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