Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

Thai Butternut & Chicken Soup - Household warmth and closeness can be obtained in easy techniques. One of them is cooking and serving meals for the family. As a housewife, needless to say you don't desire to miss a meal collectively appropriate? Cuisine also can be the important to a content family members, many feel homesick since their cooking has been located elsewhere.

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Thai Butternut & Chicken Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Butternut & Chicken Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to make Thai Butternut & Chicken Soup:

  1. 1 small fresh chilli,chopped
  2. 15 ml oil
  3. 2 clove garlic,crushed
  4. 4 spring onions
  5. 30 ml fish sauce
  6. 15 ml fresh lemon grass,chopped
  7. 2 chicken stock cubes,crumbled
  8. 2 cup boiling water
  9. 500 grams butternut,cut into bite size pieces
  10. 400 ml can of coconut cream
  11. 4 pieces chicken,cut into bite size pieces
  12. 30 ml shredded fresh basil
  13. 1 fresh coriander leaves

Instructions to cook Thai Butternut & Chicken Soup:

  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

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