Quick Baked Ravioli
Quick Baked Ravioli

Quick Baked Ravioli - Loved ones warmth and closeness may be obtained in simple strategies. One of them is cooking and serving food for the family members. As a housewife, certainly you do not wish to miss a meal with each other appropriate? Cuisine also can be the key to a happy household, a lot of feel homesick mainly because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply meals for the family, obviously you also do not want the same dishes, proper? You could cook with new and simple variants. Because now you can easily locate recipes with out possessing to bother. Just like the following Quick Baked Ravioli which you could imitate to be presented to your beloved loved ones.

Quick Baked Ravioli is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick Baked Ravioli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick baked ravioli using 7 ingredients and 10 steps. Here is how you cook it.

Composition needed to make Quick Baked Ravioli:

  1. 2 packages (19 oz.) ravioli (any flavor you like)
  2. 2 Jars Ragu pasta sauce(or any other jar pasta sauce you have in the house) 24 oz
  3. 1 (8 oz.) Block Cream Cheese
  4. 1 teaspoon Dried Thyme
  5. 1/2 teaspoon dried parsley
  6. 1 8oz.bag Shredded Mozzarella Cheese
  7. 1/3 cup Parmesan cheese

Instructions to cook Quick Baked Ravioli:

  1. Boil ravioli in large pan for about 2 min…..
  2. Drain ravioli and place in large baking pan coated with cooking spray……
  3. Meanwhile heat up the 2 jars of Ragu sauce in saucepan, or any other flavor sauce you like,then break up your block of cream cheese and place that into the sauce in saucepan, stir until cream cheese has melted, it’s ok if you still have some smaller chunks of cream cheese floating around, eventually it will melt with the sauce…..
  4. Season cream cheese sauce with the thyme and parsley, stir gently….
  5. When sauce has heated up and cream cheese is almost melted pour sauce over ravioli in baking pan and stir gently to coat the ravioli….
  6. Top with the Parmesan cheese first then add your shredded mozzarella cheese on top of ravioli mixture….
  7. It should look like this…..
  8. On top of that add a sprinkle of dried parsley….
  9. Place in oven and bake at 375 degrees for 20 min, you want to make sure all that cheesy goodness melts into the ravioli ! It should look like this…..
  10. Let rest for about 20 min, then dig in and enjoy 😉!!!

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