Pork Mince and Mash Potato Casserole - Family warmth and closeness is usually obtained in very simple strategies. 1 of them is cooking and serving meals for the family members. As a housewife, naturally you do not wish to miss a meal together appropriate? Cuisine also can be the crucial to a pleased household, several feel homesick for the reason that their cooking has been identified elsewhere.
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Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Spoon prepared mashed potatoes evenly over the mixture. This beef and potato casserole is baked with a cheese sauce and mushrooms.
Pork Mince and Mash Potato Casserole is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pork Mince and Mash Potato Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to make Pork Mince and Mash Potato Casserole:
- 1 medium onion, finely diced
- 2 tbsp olive oil
- 500 g pork mince
- 3 garlic cloves, finely chopped
- 2 tbsp flour
- 1 cup beef stock
- 3 medium potatoes
- 12 cherry tomatoes
- 1 tbsp freshly cut parsley
- 2 medium carrots, chopped
- 1 medium potato, diced
- 1 tbsp, butter
- to taste Salt
- to taste Black pepper
- 1/2 cup milk
- 50 g Cheddar cheese, grated
They are simply AMAZING and your opinion of mashed potatoes will forever be. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. I used red potatoes (just about three pounds) but you could use whatever potatoes you have on hand.
Steps to cook Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
Next I topped it with mouthwatering Byron's Pork BBQ. The pork is heating in the oven while the potatoes are cooking and it works out to be perfect timing. This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce. It is very filling and nutritious. Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the Food Network teaches how to crush, slice and mince garlic.
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