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Cook with me this delicious zucchini recipes stuffed with meat and yogurt! It's part of quarantine recipes and what I eat in a week. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt I've added ground meat to the rice as this is how the Lebanese recipe goes, but you can omit Core zucchini and peel if you would like to.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Zucchini_and_meat_yougurt_stew #Khyariyeh:
- 1500 g zucchini - cubed
- 2 kg milk, goat or cow - as desired
- 500 g minced meat - as desired
- 1 tbsp corn starch
- 2 tbsp ghee
- 6 garlic cloves - crushed
- 1 tsp mint flakes
- 1/2 tsp 7 spices
- 1/2 cup water
- 1 tsp salt - to taste
- 1 tbsp roasted pine nuts - garnish
Spread dip onto a serving plate. For vegetables, zucchini and potatoes are typical for this stew. I also like to add chilli peppers and scallions. You can add a little bit of water to prevent.
Directions to cook Zucchini_and_meat_yougurt_stew #Khyariyeh:
- In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
- In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
- Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
- In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
- Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
- By:Bara'a Chougari
Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Reviews for: Photos of Zucchini Salad with Yogurt and Walnuts. Also, instead of stewing the meat, I might decide to brown it first and then slowly simmer it with the Place meat in a large skillet with one cup of water and the bay leaf. Cover and cook on medium heat Some cooks season this stew with oregano. Others will prefer Epazote or Mexican Mint instead of the.
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