Sausage Casserole
Sausage Casserole

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Sausage Casserole is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Sausage Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to cook Sausage Casserole:

  1. 1 tbsp olive oil
  2. 8 gluten free sausages
  3. 1 onion chopped
  4. 1 pepper chopped
  5. 1 tsp Oregano
  6. 2 garlic cloves minced
  7. 1 tsp smoked paprika
  8. pinch chilli flakes
  9. 400 g chopped tomatoes
  10. 450 ml vegetable stock
  11. 200 g brown rice
  12. salt and pepper for seasoning

Steps to cook Sausage Casserole:

  1. Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
  2. Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
  3. Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
  4. Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked

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