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Ravioli is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Ravioli is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ravioli using 9 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Ravioli:
- 2 bags frozen ravioli
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 cup water
- 1 small onion, diced
- 3 tsp minced garlic
- 3 tsp italian seasoning
- 1 salt and pepper; to taste
- 2 cup mozzarella cheese, shredded
Our easy, step-by-step guide shows you how to make ravioli the easy way! Ravioli makes an easy supper dish, or serve it as a starter, either with a sauce or just drizzled with extra virgin olive oil and scattered with fresh herbs and parmesan shavings. Pumpkin Ravioli with Gorgonzola Sauce Recipe For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce. You can assemble the ravioli a day ahead.
Steps to cook Ravioli:
- Pour the frozen ravioli into your slow cooker.
- In a medium bowl, stire together the crushed tomatoes, tomato paste, water, onion, minced garlic, italian seasoning and salt & pepper.
- Pour sauce over the frozen ravioli and stir to coat all the ravioli with the sauce.
- Cover and cook on low for about 5 hours (or high for 3 hours).
- About 10 minutes before serving, sprinkle the ravioli with the shredded mozarella cheese. Place the lid back on the slow cooker and let the cheese melt. Serve with a fresh salad and maybe some garlic bread!
Discover delicious and easy to prepare ravioli recipes from the expert chefs at Food Network. What could be better than a piping hot plate of stuffed ravioli? Impress your dinner guests with these recipes. Find Ravioli ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Wikipedia Article About Ravioli on Wikipedia.
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