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To begin with this recipe, we have to first prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.
Ingredients needed to cook Salsa Verde Chicken Enchiladas:
- 12 medium size flour tortillas
- 4 cloves garlic minced
- 2 tbs vegetable oil
- 1 pound cooked chicken
- cumin powder
- taco seasoning
- 32 oz salsa Verde
- 1 small can chopped green chilies
- shredded Mexican cheese blend
- 1 cup sour cream
- 1/4 cup chopped cilantro
Steps to cook Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
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