Sweet Ravioli - Family warmth and closeness might be obtained in easy strategies. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you do not choose to miss a meal collectively correct? Cuisine can also be the important to a pleased household, many feel homesick because their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide meals for the loved ones, obviously you also do not want precisely the same dishes, ideal? You may cook with new and simple variants. Since now you can quickly obtain recipes devoid of getting to bother. Like the following Sweet Ravioli which you'll be able to imitate to be presented for your beloved loved ones.
Sweet Ravioli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sweet Ravioli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet ravioli using 17 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to cook Sweet Ravioli:
- For Ravioli
- 1 cup maida(all purpose flour)
- 60 gm Ghee
- to taste Salt
- For Creamy Sauce
- 1litre Full Fat Milk
- 1/4 cup Milkmaid
- 1 tbsp Custard Powder
- 1 tsp Rose Water
- 1 drop Green colour
- For Filling
- 150 gms Green Peas
- 2 tbsp Coconut (grated)
- 1/4 cup Condensed Milk
- 2 tbsp Ghee
- as needed Mix dry fruits chopped
- as needed Ghee for frying
Instructions to make Sweet Ravioli:
- To prepared the rich milk sauce : - Take havey bottom pan and add milk in it and bring it to boil. Boil it till reduced the milk to it's 3/4th of it's quantity. Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick, add condensed milk too.
- Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill.
- For makeing ravioli dough: - Take big bowl or plate add 250 gms maida and 60 gms ghee, salt. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins.
- For Green Peas stuffing : - Peel the peas, and grind them. - Heat a pan on medium flame, add 2 tbsp ghee in it, add peas mixture, Now add ground green peas paste and mix until well combined.
- Add condensed milk to the green peas mixture. Mix until condensed milk is well combined with green peas mixture.
- Keep stirring until halwa is dense and reaches the desired consistency. - Now add crushed cardamom, chopped almonds, cashew nuts. - Mix until well combined and turn off the heat. Green Peas stuffing is ready.
- For making ravioli:- - take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter.
- Place prepared green peas mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork.
- Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy.
- For assembling : - Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled.
So that's going to wrap it up with this special food sweet ravioli recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
