Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Sweet and Spicy Chicken Enchiladas - Family members warmth and closeness may be obtained in basic approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, certainly you don't desire to miss a meal together correct? Cuisine also can be the essential to a satisfied household, many really feel homesick because their cooking has been found elsewhere.

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Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Sweet and Spicy Chicken Enchiladas:

  1. 2 whole wheat tortillas
  2. 4 oz chicken breast
  3. 1/3 cup shredded cheddar cheese
  4. 1/3 cup pineapple
  5. 1/4 cup red pepper
  6. 1/4 cup green pepper
  7. 1/4 cup onion
  8. 1 slice pepperjack cheese
  9. 3 tbsp Carribean-Jerk sauce
  10. 2 tbsp fat free ranch
  11. 1/4 tsp ground black pepper
  12. 1/4 tsp ground cumin
  13. 1/4 tsp garlic salt

Instructions to serve Sweet and Spicy Chicken Enchiladas:

  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

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