Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

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Instant Pot Chicken Taco Bake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Taco Bake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to serve Instant Pot Chicken Taco Bake:

  1. 3 frozen chicken thighs
  2. 1 can diced tomatoes drained
  3. 1/4 cup salsa
  4. 2 tbsp taco/chili seasoning
  5. 1 can refried beans
  6. 1 cup shredded cheese
  7. 6 sprouted tortillas

Directions to make Instant Pot Chicken Taco Bake:

  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

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