Chicken Enchiladas - Family members warmth and closeness might be obtained in basic approaches. One of them is cooking and serving meals for the family. As a housewife, of course you don't need to miss a meal together correct? Cuisine can also be the crucial to a content family, quite a few feel homesick since their cooking has been discovered elsewhere.
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Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Chicken Enchiladas:
- 2 tortillas
- 6 oz chicken breast
- 4 oz fat free cream cheese
- 1/2 cup cheddar cheese
- 1 tbsp mayonnaise
- 1 tsp crushed red pepper flakes
- 1/4 tsp ground cumin
- 1/8 tsp cayenne pepper
- 1/8 tsp ground black pepper
- 2 pinch salt
Steps to serve Chicken Enchiladas:
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- Cook chicken and shred.
- Set aside half of cheese mix. Fold in shredded chicken, and stir.
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- Cover pan with aluminum foil and bake at 350° for 25 minutes.
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