Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

Salsa Verde chicken enchiladas - Family members warmth and closeness can be obtained in easy strategies. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not choose to miss a meal together correct? Cuisine also can be the key to a happy household, a lot of feel homesick because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you may have to provide food for the household, not surprisingly you also never want the same dishes, ideal? You are able to cook with new and simple variants. Due to the fact now you'll be able to simply come across recipes devoid of possessing to bother. Like the following Salsa Verde chicken enchiladas which you can imitate to be presented for your beloved family members.

Salsa Verde chicken enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salsa Verde chicken enchiladas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve it.

Composition needed to make Salsa Verde chicken enchiladas:

  1. 1 cup reduced fat four cheese mexican blend
  2. 1 cup light sour cream
  3. 5 large whole wheat tortillas
  4. 2 cup salsa verde (green chili)
  5. 1 lb cooked and shredded chicken
  6. 2 tsp minced garlic
  7. 2 tsp olive oil
  8. 8 oz cream cheese (optional but so good)

Steps to serve Salsa Verde chicken enchiladas:

  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

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