Chicken Verde Enchiladas
Chicken Verde Enchiladas

Chicken Verde Enchiladas - Loved ones warmth and closeness is usually obtained in uncomplicated ways. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not want to miss a meal collectively proper? Cuisine can also be the essential to a pleased family, many really feel homesick simply because their cooking has been located elsewhere.

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Chicken Verde Enchiladas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Verde Enchiladas is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Chicken Verde Enchiladas:

  1. 1 1/2 lb raw skinless chicken tenders
  2. 1/4 tsp garlic powder
  3. 1/8 tsp oregano
  4. 1/8 tsp ground cumin
  5. 1 salt to taste
  6. 1 verde sauce or salsa
  7. 1 salsa con queso
  8. 1 sour cream
  9. 1 shredded mexican cheese blend
  10. 1 corn or flour tortillas

Steps to cook Chicken Verde Enchiladas:

  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
  2. Pre heat oven to 350°
  3. Remove and shred chicken when done.
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

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